"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RHUBARB BARS Recipe

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This recipe for RHUBARB BARS, by , is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
SOPHIE CONRAD

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 CUP FLOUR

2/3 CUP BUTTER

2 TBSP SUGAR

1 TSP BAKING POWDER

2 BEATEN EGG YOLKS

FILLING:
2 EGG YOLKS BEATEN

1 3/4 CUP SUGAR

5 TBSP FLOUR

4 C RHUBARB

TOPPING:
4 EGG WHITES BEATEN VERY STIFF
3/4 CUP SUGAR
3/4 CUP CHOPPED NUTS

Directions:
Directions:
MIX CRUST AND BAKE FOR 10 MINS IN 350 OVEN.

MIX FILLING AND SPREAD OVER CRUST.

COMBINE THE TOPPING AND SPREAD ON TOP OF FILLING AND BAKE ABOUT 30 MINS AT 350

 

 

 

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