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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

RHUBARB MERINGUE BARS Recipe

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This recipe for RHUBARB MERINGUE BARS is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour

2/3 cup butter

2 tbsp sugar

1 tsp baking powder

2 beaten egg yolks

FILLING:

2 egg yolks beaten

1 3/4 cup sugar

5 tbsp flour

4 c rhubarb

TOPPING:

4 egg whites beaten very stiff

3/4 cup sugar

3/4 cup chopped nuts
Directions:
Directions:
mix crust and bake for 10 mins in 350º oven.

mix filling and spread over crust.

combine the topping and spread on top of filling and bake about 30 mins at 350º

 

 

 

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