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"The belly rules the mind."--Spanish Proverb

Mom's Zucchini Bread Recipe

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This recipe for Mom's Zucchini Bread is from The Shepherd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 c. whole wheat flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
¼ tsp. baking powder
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2 eggs, beaten
1 c. vegetable oil
2 tsp. vanilla
2 c. raw, shredded zucchini
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¾ c. nuts
¾ c. raisins
Directions:
Directions:
Combine sugar, flour, salt, cinnamon, baking soda, and baking powder.
In another bowl, combine eggs, oil, vanilla, and zucchini.
Add wet mixture to dry, mixing until just combined.
Fold in raisins & nuts, if desired.

Pour into 2 greased & floured 4½" x 8½" loaf pans
Bake for 1 hour at 350ºF
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
a bit more than 1 hour with bake time
Personal Notes:
Personal Notes:
Our garden provided so much zucchini, we were sick of it. We literally had zucchini everything! But mom would shred and then freeze some of the zucchini, and make this in the dead of winter.

 

 

 

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