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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Melba Jo Raine's Potato Casserole Recipe

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This recipe for Melba Jo Raine's Potato Casserole is from The Shepherd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz bag shredded hashbrowns, broken apart
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1-12oz sour cream
1 small onion chopped
2 c. shredded cheddar cheese
Directions:
Directions:
Mix all but shredded cheese in a big bowl and pour into a greased 9x13 pan. Top with shredded cheese. Bake @ 350ºF for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour, including bake time
Personal Notes:
Personal Notes:
Melba Jo Raine was a good friend of my mother's, and would bring this dish to many of the potlucks at church. It was always my favorite thing there.
My mom later incorporated what came to be known as Cheesy Potatoes into just about every family gathering.

 

 

 

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