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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ginger Berry Crumble Recipe

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This recipe for Ginger Berry Crumble is from Carolyn's Country Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c blueberries
2 c blackberries
1/2 tsp vanilla
2 tsp lemon juice
1 T maple syrup
1 tsp freshly grated ginger

Topping:
1 1/2 c rolled oats
2 tsp cinnamon
5 T flour (can use almond flour)
1/2 tsp vanilla
1 tsp flax seeds
5 T EVOO, or coconut oil
5 T honey or maple syrup
Directions:
Directions:
Add the vanilla, lemon juice, maple syrup and ginger to berries and toss well. In a separate bowl, mix the oats, flour, vanilla, cinnamon and flax seeds. Mix well before adding maple syrup and oil. Pour the crumble mixture evenly over berries. Bake for 35-40 minutes.

 

 

 

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