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Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from The Velasquez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
REBECCA VELASQUEZ

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. crab meat
1 Egg beaten slightly
1 Cup bread crumbs
1 Large carrot, diced small
1 Celery stalk, diced small
1 Green onion, chopped
1/2 Bell pepper, diced small
1/2 Tsp. Garlic powder
1/4 Tsp. Cayenne pepper
1/2 Tsp. Dry mustard
1/2 Cup mayonnaise
1/4 Tsp. Worcestershire sauce
1/4 Tsp. Salt


Special Sauce
1 cup mayonnaise
1/2 Tsp. Dry mustard
2 Tbsp. Honey
1 1/2 Tbsp. Cayenne pepper
*Combine all ingredients and refrigerate until ready to use

Directions:
Directions:

1.Combine all ingredients except bread crumbs (add a few tablespoons into the mix to hold the ingredients together).
2. Form cakes about 1/4 inch thick
3. Roll into bread crumbs and place on cookie sheet. Use wax paper to separate layers.
4. Place in freezer for 1 hour.
5. Sauté on medium heat about 3 minutes per side until golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These need special care to keep them from falling apart. We usually fry a little but more than golden brown.

 

 

 

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