Basil-Tomato Tart Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 refrigerated, unbaked pie crust
1½ cups (6oz) shredded mozzarella cheese
5 roma or 4 medium tomatoes
1 cup loosely packed fresh basil leaves
4 cloves fresh garlic
½ cup mayo or salad dressing
¼ cup grated Parmesan cheese
⅛ tsp. ground white pepper
Fresh basil leaves (optional)
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Directions: |
Directions:Place pie crust in a 9" quiche dish or glass pie plate. Flute the edge. Prebake according to package directions. Remove from oven and sprinkle with ½ of the mozzarella cheese. Cool on a wire rack.
Cut tomatoes into wedges; drain on paper towels. Arrange tomatoes on top of melted cheese in the baked pie shell.
Combine basil and garlic in a food processor until coarsely chopped. Sprinkle mixture over tomatoes.
In a mixing bowl, combine remaining mozzarella, mayo, Parmesan cheese and pepper. Spoon cheese mixture over the basil mixture to evenly cover the top.
Bake in a 375º oven for 35 minutes or until top is golden brown and bubbly. Serve warm.
If desired, sprinkle with shredded basil leaves. |
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Number Of
Servings: |
Number Of
Servings:8 appetizer or 4 main dish servings |
Preparation
Time: |
Preparation
Time:1 hour |
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