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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cuban Lunch Recipe

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This recipe for Cuban Lunch is from The Kikegawa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Chocolate Chips
1 Package Peanut Butter Chips
1 Package Butterscotch Chips
1½ cups Plain salted Potato Chips - Crushed (I always use a little more) (255 g)
1½ cups Unsalted Peanuts
Directions:
Directions:
Melt the chocolate, peanut butter and butterscotch chips in a large pot.
Add nuts and crushed Potato chips, stir altogether.
Drop spoonfuls into mini cupcake cups.
Makes about 80 - 90. I freeze them. Also very good to eat frozen.
Personal Notes:
Personal Notes:
Sue Lutdtke gave me this recipe. It makes a great Christmas gift. They are so delicious

 

 

 

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