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BYERLY'S WILD RICE SOUP Recipe

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This recipe for BYERLY'S WILD RICE SOUP is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks plus 2 tbsp butter

1 med onion finely chopped

1 1/2 cups flour

9 cups chicken broth ( 1 large can 2 small)

6 cups cooked wild rice

4 cups chopped cooked ham

1 1/2 cups grated carrots (3/4 small bag baby carrots)

1/2 cup chopped slivered almonds

3-4 cups 1/2 & 1/2 (8 oz = 1 cup)

2 - 6 tbsp dry sherry (optional)

snipped parsley or chives
Directions:
Directions:
melt butter and saute onions until tender.

blend in flour, gradually add broth.

cook stirring constantly, until mixture comes to a boil, boil 1 minute.

stir in rice, ham and carrots, almonds and salt; simmer about 5 minutes.

blend in half & half and sherry; heat to serving temperature.

garnish with snipped parsley or chives.

 

 

 

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