"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread Pudding with Caramel Sauce Recipe

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This recipe for Bread Pudding with Caramel Sauce, by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jana & Bryan


10 Slices white bread cut into cubes
1/2 cup melted butter/margarine
1/2 cup raisins
1 teaspoon cinnamon
6 eggs
3/4 cup sugar
2 teaspoon vanilla extract
1/2 teaspoon salt
3 cups hot milk
1 pinch nutmeg

1/2 cup brown sugar
1/2 cup butter
2 tablespoon. light corn syrup
1 tablespoon rum

Heat oven to 375 degrees

In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon.
Mix well.
Transfer to a 2 quart greased baking dish.

Use the same bowl, beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved.
Slowly whisk in hot milk

Pour egg mixture over bread cubes. Sprinkle with nutmeg.
Set aside for 5 minutes.

Bake for 25-30 minutes (usually takes longer) or until knife comes out clean.
Remove from oven, let cool 10 minutes.

Mix all ingredients and Boil over medium heat 3-4 minutes or until slightly thickens.
Cool Slightly.
Serve with bread pudding.

Number Of Servings:
Number Of Servings:
12 servings




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