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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Cheesecake Recipe

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This recipe for Easy Cheesecake is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 cup graham cracker crumbs
1/2 cup melted butter
1/3 cup powdered sugar

CHEESECAKE:
3 (8oz) packages cream cheese, softened
4 eggs
1 cup sugar
1 tsp vanilla
1 pint sour cream at room temperature
1 (21 oz) can prepared cherry, blueberry or strawberry pie filling
Directions:
Directions:
Heat oven to 350º.

Combine graham cracker crumbs, powdered sugar and melted butter. Press into bottom of 8 inch springform pan.
In a large bowl, beat cream cheese, eggs, sugar and vanilla until smooth. Pour mixture over prepared crust.

Bake at for 50 minutes and spread sour cream on top of cheesecake. Return to oven and bake an additional 5 minutes.
Remove from oven and allow to cool. Spread desired topping on cheesecake.

Chill overnight. Before serving, carefully remove sides from pan.
Number Of Servings:
Number Of Servings:
16

 

 

 

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