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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna is from Carolyn's Country Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or sausage
1 clove garlic
1 T parsley flakes
1 T basil
2 c tomatoes
2 6 oz tomato paste
1 10 oz pack lasagna

2 12 oz carton cottage cheese
2 beaten eggs
salt
2 T parsley flakes
1/2 c parmesan cheese
1 lb. mozarella cheese
Directions:
Directions:
Brown meat, drain. Add 6 ingredients to meat. Simmer uncovered until thick. 45 minutes. Cook noodles, drain, rinse with cold water. Combine cottage cheese next 5 ingredients. Layer noodles, cheese, meat. Bake at 375º for 35 minutes.

 

 

 

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