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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crispy Chicken, Ham, and Swiss Roll -Ups Recipe

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This recipe for Crispy Chicken, Ham, and Swiss Roll -Ups is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Italian-seasoned breadcrumbs
8 (2 oz) boneless, skinless chicken breast cutlets
2 tbsp extra virgin olive oil
4 (1 oz) slices ham, halved
3 ozs pre-shredded Swiss Cheese (about 3/4 ciup)
2 tbsp chopped flat-leaf parsley
Directions:
Directions:
Place a rimmed baking sheet in oven , and preheat oven to 500º. Do not remove baking sheet while oven preheats.
Place breadcrumbs in a shallow bow.. Brush chicken with oil, dredge in breadcrumbs.
Top each piece of chicken with 1 piece of ham and 1 1/2 tbsp cheese. Carefully chicken starting at the short end, secure with wooden picks.
Place roll-ups, seam side down, on preheated baking sheet. Bake in preheated oven 8 minutes. Increase heat to broil; broil until a meat thermometer inserted in thickest portion reads 165º, 1 - 2 minutes. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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