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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from The Grafstrom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Grafstrom

Category:
Category:

Ingredients:  
Ingredients:  
12-16 frozen cinnamon rolls (Fettig's)
1 c. brown sugar
1 stick of margarine or butter
1 c. vanilla ice cream
cinnamon

Directions:
Directions:
Grease two cake pans with vegetable spray or shortening. Melt sugar, margarine and ice cream in a microwave bowl or in a saucepan on the stove. Pour mixture equally between two pans and sprinkle with a little cinnamon. Put frozen cinnamon rolls on top of hot mixture, cover with a dish towel and let it set over night. Bake at 350 for 20 to 25 minutes. Cool for 10 minutes and place a tray or pan over the top of hot rolls and invert.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a family favorite, especially when paired with egg bake!

 

 

 

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