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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds Ground beef
diced onion
diced green pepper
1 package taco seasoning
Tall can tomato juice (64 ounce)
1 28 oz can diced tomatoes (juice and all)
1 cup water
1 cup salsa
1 can whole kernel corn (juice and all)
1 can kidney bean (juice and all)
Directions:
Directions:
Brown Hamburger, pepper, onion,and Drain

Add rest of ingredients and simmer

Embellish with nacho chips and cheese
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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