"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Betty Recipe

  Tried it? Rate this Recipe:
 

 

Brown Betty image

 

This recipe for Brown Betty, by , is from Carolyn's Country Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn and Grandma Howell

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. apples, pared and dried
1 1/4 c stale bread cubes
1/4 c butter
1/4 c brown sugar
1/4 t grated nutmeg
rind and juice of 1/2 lemon

Directions:
Directions:
Stir butter into cubes of bread; cover bottom of buttered baking dish with bread, and spread over it half of the apples, sugar and seasonings. Repeat covering with a light layer of bread. Bake 30 to 40 minutes at 325. Serve with hard sauce or thin cream.

Personal Notes:
Personal Notes:
Grandma loved this recipe and made it multiple times.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!