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Pumpkin Earthquake Cake Recipe

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This recipe for Pumpkin Earthquake Cake is from Crissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 box spice cake mix
3 large eggs, room temp
1 C. pumpkin puree, not pumpkin pie mix
¾ C. water
½ C. oil
⅓ C. sugar
2 tsp. pumpkin pie spice

CREAM CHEESE FILLING
8 oz. cream cheese, room temp.
½ C. butter, melted
3 C. powdered sugar
½ C. chocolate chips
Directions:
Directions:
Preheat oven to 350º. Prepare a 9 x 13 baking pan with nonstick spray. Mix together the cake mix, pumpkin, eggs, water, oil, sugar & pumpkin pie spice in large bowl. Pour batter into the pan. Set aside. In another bowl mix cream cheese until smooth & creamy. Add in melted butter & powdered sugar & mix until well combined. Place cream cheese into piping bag. Pipe the cream cheese mix on top of cake mix. Swirl a knife through the cream cheese. Sprinkle chocolate chips on top & bake for 40-50 minutes, or until a toothpick is inserted & removed mostly clean. Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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