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PIE CRUST (EASY) (NO ROLL OUT) Recipe

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This recipe for PIE CRUST (EASY) (NO ROLL OUT) is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour

1 1/2 tsp sugar

scant tsp salt......whip all with a fork

scant 1/2 cup oil (wesson, crisco) mix together with the above.

2 tbsp milk
Directions:
Directions:
this recipe isn't the roll-out kind. you just press it around in the pie plate.

it is soooooo easy.

if i use it for a berry pie, i cover the edge with tin foil so it doesn't get too brown.

if you are going to use it just as a baked pie crust, then oven should be set at 375º.

bake for 10-12 minutes.
Number Of Servings:
Number Of Servings:
2 REG PIE PLATES OR 1 LARGE

 

 

 

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