"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Twenty-Four Hour Salad or Overnight Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twenty-Four Hour Salad or Overnight Salad, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Strider

Category:
Category:

Ingredients:  
Ingredients:  
1 - No. 2 1/2 can pineapple
1# grapes or white cherries
1 c. nuts (pecans, preferred)
1# marshmallows
4 whole eggs or 6 yolks
1/2 c. top milk
juice of 2 lemons
pinch of salt
1/2 pt. whipped cream

Directions:
Directions:
Cook eggs, milk and lemon juice until thick. Cool. Add whipped cream. Then mix in the fruit and marshmallows and set in a cool place for 24 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!