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Instant Black Bean Soup Recipe

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This recipe for Instant Black Bean Soup, by , is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Barber

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz.) cans black beans, undrained
c. salsa
1 T. chili powder
1 (16 oz.) can chicken broth
c. (2 oz.) shredded sharp cheddar cheese
5 T. sour cream
5 T. green onion
2 T. fresh cilantro

Directions:
Directions:
Simmer beans and liquid (partially mash beans). Add salsa, chili and broth. Bring to boil. Ladle soup in bowls - top with cheese, sour cream, onions, and cilantro.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good!!
Easy!!

 

 

 

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