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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Instant Black Bean Soup Recipe

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This recipe for Instant Black Bean Soup is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans black beans, undrained
½ c. salsa
1 T. chili powder
1 (16 oz.) can chicken broth
½ c. (2 oz.) shredded sharp cheddar cheese
5 T. sour cream
5 T. green onion
2½ T. fresh cilantro
Directions:
Directions:
Simmer beans and liquid (partially mash beans). Add salsa, chili and broth. Bring to boil. Ladle soup in bowls - top with cheese, sour cream, onions, and cilantro.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good!!
Easy!!

 

 

 

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