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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread (not soft bread) crust removed, cubed (San Fran bread, 12 slices)
2 (8 oz.) cream cheese, cubed
12 eggs, beaten
⅓ c. syrup
2 c. milk
Try ½ tsp. vanilla
Cinnamon on top
Directions:
Directions:
The night before, spray 9'X13" casserole dish. Make layers of ½ bread, then all the cheese and the remainder of bread. Combine beaten eggs with syrup and milk, pour on top. Top with cinnamon. Cover with plastic and let sit overnight in refrigerator. Bake 375º for 45 minutes. Serve with additional syrup.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
Easy, Star

 

 

 

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