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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 cup flour
2 tbsp sugar
½ cup butter

Filling
1½ cup sugar
2½ cup rhubarb
3 tbsp flour
3 egg yolks beaten
⅓ cup heavy cream
Directions:
Directions:
Crust
Mix together crust ingredients and place in 9x9 greased pan and bake at 350º for 20-25 minutes.

Filling
Mix all ingredients together and stir until thick and rhubarb is tender. Place on crust and meringue and bake until browned.
Personal Notes:
Personal Notes:
Add 1/2 cup marshmallow cream to meringue before topping and baking the dessert.

 

 

 

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