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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Mom's Cheese Pot Stickers Recipe

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This recipe for My Mom's Cheese Pot Stickers is from Wever Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C flour
1/3 C hot water
pinch of salt

Cream Cheese cut in cubes
Directions:
Directions:
Mix flour and hot water - add a pinch of salt
Make small balls of dough. Flatten and roll them out into thin layers for skins. Leave in fridge over night.

Put cheese cube in the middle of the pot sticker skin and close the skin by pinching it together. A flour water glue mixture can be used to seal the skin.
Deep fry until lightly golden brown. Put on paper towel and sprinkle with sea salt.

 

 

 

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