Garlic Grilled Shrimp Recipe
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Ingredients: |
Ingredients: 4 skewers 4 cloves garlic kosher salt to taste 1/4 cup olive oil 1 pound large shrimp, peeled and deveined 1/4 teaspoon ground black pepper, or to taste Pasta
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Directions: |
Directions:Soak wooden skewers in water for at least 15 minutes. Preheat grill for medium heat and lightly oil the grate. Chop garlic on a cutting board. Sprinkle kosher salt over salt and with the back of a large knife, smash the garlic on the cutting board to form a paste. heat garlic paste and olive oil in a skillet over medium-low heat until garlic begins to brown, about 5 minutes. Remove from heat. Skewer about 5 shrimp on each wooden skewer by piercing shrimp through the tail and the upper body. Season shrimp with kosher salt and pepper. Brush one side of the shrimp with garlic-infused olive oil. Place shrimp oil-side down on the preheated grill and brush with more olive oil; cook until shrimp begins to turn pink and curl, about 4 minutes. Turn shrimp over and brush with olive oil again. Continue grilling until shrimp is opaque and pink all over, about 4 minutes more. Serve with pasta of your choice. |
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