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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Meat Bisque Recipe

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This recipe for Crab Meat Bisque is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 T. oil
1 (10 oz.) tomato soup
1 bay leaf
8 whole cloves (in tea bag)
2 tsp. lemon juice (¼ lemon)
1 tsp. dill weed
1 tsp. sugar
Salt and Pepper
¼ c. Sherry
4 ¾ oz. crabmeat, drained
⅓ c. canned skim milk
Directions:
Directions:
Sauté onion in oil until light brown. Add soup, water, bay leaf, cloves, dill, sugar, salt and pepper. Simmer - 10 minutes, add sherry, cover, simmer - 10 minutes. Add crabmeat and simmer - 5 minutes, add Milk and heat - do not boil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes cook time
Personal Notes:
Personal Notes:
Good,
Joe Likes

 

 

 

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