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Pepperoni and Asiago Pinwheels Recipe

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This recipe for Pepperoni and Asiago Pinwheels, by , is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Barber

Category:
Category:

Ingredients:  
Ingredients:  
c. grated Asiago cheese
tsp. Thyme
tsp. Oregano
tsp. Pepper
1 sheet frozen puff pastry (half of 17.3 oz. pkg.) thawed
2 T. honey Dijon Mustard
2 oz. pack. sliced pepperoni (abt. 24 1 " slices)
1 lg egg, beaten

Directions:
Directions:
Mix first 4 ingredients. Cut puff pastry in half (2 rectangles), spread 1 T. mustard over 1 rectangle leaving 1" border at 1 long edge. Cut pepperoni in 1/2 and place in single layer on top of mustard. Top with cheese mixture. Brush border with egg and start at side opposite plain border, roll up pastry, sealing at egg-coated side. Transfer to medium baking sheet, seam side down. Repeat with remaining pastry rectangle. Chill rolls until firm (abt 30 minutes or wrap and chill up to 1 day).
Line baking sheet with foil- lightly spray, cut each pastry roll (abt 30 - " thick rounds). Bake 400 - 15 minutes until golden.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 chill time and 15 cook time
Personal Notes:
Personal Notes:
Easy
Good

 

 

 

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