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Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
2/3 c. pumpkin
1 t. lemon juice


3/4 c. flour
1 t. baking powder
2 t. cinnamon
1 t. ginger
1/2 t. nutmeg
1/2 t. salt

1 c. walnuts, finely chopped
powdered sugar

Filling:
1 c. powdered sugar
3-4 oz. cream cheese
1/2 t. vanilla
2 T margarine
1 c. cool whip
Directions:
Directions:
Beat eggs on high speed of mixer for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice.
Stir together flour, baking poweder, cinnamon, ginger, nutmeg and salt. Fold this mixture into pumpkin.

Spread in greased and floured 15 x 10 x 1 pan. Top with 1 c. finely chopped walnut.

Bake at 375º for 15 minutes. Turn out on towel sprinkled with powdered sugar. Roll towel and cake together; cool, unroll.

Add all filling ingredients together and beat til smooth. Spread over cake. Roll, chill. Slice when ready to serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Editors note: I make the same pumpkin roll but use pecans, instead of walnuts

 

 

 

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