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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Thanksgiving Crockpot Dressing Recipe

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This recipe for Thanksgiving Crockpot Dressing is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped onion
2 cups chopped celery
2 8 oz. cans mushrooms
1 cup butter
4 boxes Jiffy cornbread mix- prepared
1 tsp. poultry seasoning
1/4 tsp. parsley
2 eggs- well beaten
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
1 1/2 tsp. pepper
4 1/2 cups chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
Directions:
Directions:
Saute chopped onion, celery, mushrooms and cup of butter until vegetables are soft. In an extra large bowl crumble prepared cornbread. Add all other ingredients including sautéed mixture. Mix well and pour into crockpot sprayed with Pam or lined with liner. Cook on Hi heat for 15 minutes then Low heat for 7 hours
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
8 hours

 

 

 

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