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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Hreha's Chicken with Rosemary Recipe

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This recipe for Grandma Hreha's Chicken with Rosemary is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cut up plus few legs, wings or any part you like
garlic powder (sprinkle)
salt
black pepper
1/2 tsp rosemary
4 or 5 pepperoncini (punctured with fork)
1/2 glass (about 4 oz) wine vinegar
1/2 glass (about 4 oz) red wine (if needed)
Directions:
Directions:
Cut chicken up. Sprinkle with garlic powder, salt and pepper. Fry in oil until brown and use lid on pan to make sure it is cooked. Drain most of oil in a cup. Add rosemary, pepperoncini and wine vinegar. Cover on low heat for about 5 minutes. You could add red wine if not enough juice.

 

 

 

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