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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 tsp. butter
1 tsp. mustard
1 T. mayonnaise or Miracle Whip
Salt
Sweet pickles and small amount of juice
for taste and consistency
Paprika
Directions:
Directions:
Bring eggs to a hard boil then turn down heat for 15 minutes. Remove yokes, lightly salt then mash with a fork. While yokes are still hot, add butter. Can change amounts of mustard and mayo for consistency. Add finely chopped pickles and juice. Mix well, put in egg halves. Sprinkle with paprika if desired.

 

 

 

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