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Salted Caramel Frosting Recipe

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This recipe for Salted Caramel Frosting is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick or 115g) unsalted butter
1 cup (200g) packed light or dark brown sugar (I prefer dark)
5 – 6 Tablespoons heavy cream, divided*
1/4 teaspoon salt
2 and 1/2 cups (240-300g) confectioners’ sugar, sifted
optional garnish: salted caramel sauce
Directions:
Directions:
Melt the butter in a small saucepan over medium heat. Once melted, add brown sugar and 2 Tablespoons of heavy cream. Whisk constantly until sugar is dissolved. Add salt. Allow to bubble for about 2 minutes, whisking every 30 seconds or so. Remove from heat, pour into a heat-proof mixing bowl, and allow to cool for about 30 minutes.With a hand or stand mixer, beat in 2 cups confectioners’ sugar and 3 more Tablespoons of heavy cream. Slowly add 1/2 cup more confectioners’ sugar until you reach the desired consistency. Add 1 more Tablespoon heavy cream if you find the frosting too thick. Frost cake or cupcakes and garnish with salted caramel sauce, if desired.

 

 

 

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