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"Hunger is the best sauce in the world."--Cervantes

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 t. baking powder
1 t. baking soda
1 t. cinnamon
¼ t. salt.
1 ½ cups oil
2 cups sugar
4 eggs
2 cups finely grated carrots
nuts can be added too

Frosting:
½ cup oleo
1 8 oz. package of cream cheese
1 box of powdered sugar
1 t. vanilla
Directions:
Directions:









Preheat oven to 350º.
Sift together flour, baking powder, baking soda, cinnamon and salt; set aside.
Combine oil and sugar. Mix well.
Add 4 eggs; one at a time beating well after each egg.
Gradually add dry ingrediants; mixing well.
Nuts would be added at this time as well if desired.
Bake in 3 8 inch layer pans which have been greased and floured.
Bake for 50-60 minutes.
When cool, frost with cream cheese frosting or sprinkle with powdered sugar.

For Frosting:
Mix oleo and cream cheese until light .
Add sugar and beat.
Add vanilla.
(½ of this recipe is enough to frost a 2 layer cake)
Personal Notes:
Personal Notes:
This recipe is originally from Grandma Nelson.

 

 

 

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