"Those who forget the pasta are condemned to reheat it."--Unknown

Rye Happies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rye Happies is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup brown sugar, packed
⅓ + ⅓ cup vegetable oil
1 t. vanilla
cup nuts, chopped (optional)
cup Krusteaz Rye Flour
cup quick cooking oats
t. salt
t. baking powder
powdered sugar

Directions:
Directions:
In a large mixing bowl, beat eggs, sugar, oil, and vanilla until mixture is free from sugar lumps.
Combine dry ingrediants with nuts and gradually stir into liquid mixture.
Pour into greased 9x13 inch baking pan.
Bake 30 minutes at 350 or until golden brown.
Remove from oven and cool in pan.
Dust with powdered sugar and cut into bars.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Mom would sometimes make these with chocolate chips mixed in as well. And Dad would often put peanut butter on top as he was eating them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!