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Squash and Sausage Casserole Recipe

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Squash and Sausage Casserole image
Micah & Pop in Greenbrier home 2011

 

This recipe for Squash and Sausage Casserole, by , is from Gran Lockard's Favorite Recipes and Fun Pictures Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gran Lockard

Category:
Category:
 

From: Alma Grider


Ingredients:  
Ingredients:  
2 lbs sliced squash 1/2 inch thick
1/2 Cup Butter melted & divided
Salt & Pepper to taste
2 Cloves Chopped Garlic
1 Cup Whipping Cream
1/1/2 Cup Bread Crumbs divided
5 Eggs Beaten
1 Lb Jimmy Dean Sausage Browned, Crumbled & Drained
1/2 Cup Cheddar Cheese

Directions:
Directions:
Cover Squash with water in a heavy pan, bring to a boil, reduce heat and simmer for 30 minutes or until soft. Drain and mash. SautÚ onions in 1/4 Cup Butter for 5 minutes, add garlic and cook until soft, mix with squash. Heat cream in another pan, stir in one cup of bread crumbs and add mixture to onions and squash. Stir in eggs, sausage, cheese, salt & pepper. Pour into a greased 2 quart casserole dish. Combine remaining melted butter and bread crumbs, sprinkle on top and bake uncovered 30 minutes at 350║

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Have to include some pics of Pop. He and Micah were best buds and had lots of fun together.

 

 

 

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