Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHALLAH BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHALLAH BREAD is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T sugar
3/4 tsp salt
1 pkg yeast
3 1/2 c flour
3 T salad oil
3 eggs
1/2 tsp poppy seeds
Directions:
Directions:
EARLY IN THE DAY IN A BOWL COMBINE SUGAR, SALT, YEAST AND 1 CUP FLOUR. IN SAUCEPAN, HEAT OIL AND 3/4 C WATER UNTIL VERY WARM (125*) MIX AT LOW SPEED BEAT LIQUID INTO DRY INGREDIENTS. BEAT AT LOW SPEED FOR 2 MINUTES. RESERVE 1 EGG YOLK. IN BOWL ADD EGG WHITE, 2 EGGS AND 1 C FLOUR. BEAT FOR 2 MINUTES STIR IN 1 1/4 C FLOUR. KNEAD UNTIL SMOOTH AND ELASTIC. SHAPE INTO A BALL AND PLACE IN GREASED BOWL. COVER AND LET RISE FOR ABOUT 1 HOUR. PUNCH DOWN AND LET REST FOR 15 MINUTES. CUT 2/3 DOUGH INTO 3 EQUAL PIECES. ROLL EACH INTO ROPE AND BRAID . LET RISE UNTIL DOUBLE AND BAKE AT 375* FOR 30 MINUTES. BRUSH WITH EGG YOLK FIRST.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!