"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TACO SOUP Recipe

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This recipe for TACO SOUP, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS burger
1 small onion chopped
1 1/2 c water
3 cans stewed tomatoes
1 can pinto beans
1 can kidney beans
1 can Lima beans
3 cans chopped green chilies
1 tsp salt
1 tsp pepper
1 envelope ranch dressing mix
cheese

Directions:
Directions:
IN PAN BROWN BURGER AND ONION. DRAIN AND AND ADD ALL INGREDIENTS EXCEPT CHEESE. BOIL AND REDUCE HEAT AND COVER; SIMMER FOR 30 MINUTES

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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