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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Layered Salad Recipe

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This recipe for Layered Salad is from Family Favorite Recipes and Pictures Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

From: Aunt Libbie Cothren
Ingredients:  
Ingredients:  
1 Head Lettuce chopped
1 Cup Chopped Celery
1 Cup Chopped Onions
1 Cup Sweet Peppers Chopped
1 Small Package Frozen Green Peas
2 Cups Mayonnaise & 1 Tablespoon Sugar mixed
1 Package Grated Cheese
8 Slices Bacon-Fried crisp and crushed
Directions:
Directions:
Layer each ingredient in order as written and refrigerate over night. Serve.
Personal Notes:
Personal Notes:
Mom and I had a lot of fun together. Almost every weekend Eddie was busy working, motorcycle riding or doing something which gave me time to get Mom out of the house and go shopping or out to eat. We were at Wal Mart before Halloween in 2017, I thought Mom was right beside me and when I turned around, she had put on this Mouse head and was waving at me. Of course I had to take a picture after laughing at her. True fond, fun memories to treasure.

 

 

 

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