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SUNDAY SUPPER SOUP Recipe

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This recipe for SUNDAY SUPPER SOUP, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
MEATBALLS
1 1/2 lb ground beef
1 egg, slightly beaten
3 T water
1/2 c dry bread crumbs
1/4 tsp salt
1 T chopped parsley
2 T butter

SOUP
2 c water
1 can condensed beef broth undiluted
1 can undrained tomatoes, chopped
1 envelope dry onion soup mis
1 c sliced carrots
1/4 c chopped celery tops
1/4 c chopped parsley
1/4 tsp pepper
1/4 tsp dried oregano
1/4 tsp basil

Directions:
Directions:
TO MAKE MEATBALLS, COMBINE BEEF, EGG, WATER, BREAD CRUMBS, SALT AND PARSLEY. MIX LIGHTLY AND SHAPE INTO 24 BALLS. IN A LARGE DUTCH OVEN OR PAN MELT BUTTER AND BROWN MEATBALLS, SINGLE LAYER AT A TIME ON ALL SIDES. DRAIN OFF FAT; REMOVE MEATBALLS AND SET ASIDE. TO MAKE SOUP, COMBINE INGREDIENTS IN SAME DUTCH OVEN. BRING TO BOILING. REDUCE HEAT; COVER AND SIMMER FOR 20 MINUTES. ADD MEATBALLS; SIMMER 20 MINUTES LONGER.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min

 

 

 

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