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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Egg Noodles Recipe

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This recipe for Homemade Egg Noodles is from Grandmas Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 2 cups flour
2. 2 tsp salt
3. 2 T oil, or butter
4. 2 eggs (beaten)
Directions:
Directions:
Beat eggs with fork
Add salt, and oil
Mix well ,and add flour
Roll into firm ball
Flour cutting board, and roll out thin as possible
Flour the top of dough and roll up
Cut with pizza cutter to desired width
Spread noodles out, and let dry (cook right away if necessary)
Personal Notes:
Personal Notes:
If the dough seems too dry before you roll, add a few drops of milk

 

 

 

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