"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c cory syrup
1/2 c water
2 T butter
1 T baking soda
1 T vanilla
1/2 tsp salt
2 1/2 c Spanish peanuts

Directions:
Directions:
BUTTER COOKIE SHEET. OVER MEDIUM HEAT BOIL SUGAR, CORN SYRUP AND WATER AND 2 T BUTTER. USING A CANDY THERMOMETER COOK UNTIL IT REACHES 240*. ADD NUTS AND COOK UNTIL IT REACHES 290*. REMOVE FROM HEAT AND QUICKLY STIR IN BAKING SODA, SALT AND VANILLA. IMMEDIATELY POUR ONTO BUTTERED PAN. LET COOL AND BREAK INTO PIECES

Number Of Servings:
Number Of Servings:
LOTS
Preparation Time:
Preparation Time:
30 min

 

 

 

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