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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Casserole Recipe

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This recipe for Corn Casserole is from Family Favorite Recipes and Pictures Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

from: Marie Stewart
Ingredients:  
Ingredients:  
1 Small Onion
1 Can Cream Style Corn
1 Can Whole Kernel Corn Undrained
1/2 Cup Celery
1/2 Cup Butter
1/2 Cup Red & Green chopped peppers
1 Box Jiffy Corn Bread Mix
3 Eggs
1 Cup Grated Cheddar Cheese
Directions:
Directions:
In a skillet sauté onions and peppers in butter. In a separate bowl mix the corn, eggs, onions, sautéed onions & peppers with the muffin mix. Pour into a 9x13" pan top with Cheddar Cheese and bake at 350º for 40 minutes.
Personal Notes:
Personal Notes:
Marie Stewart was a personal friend of Gran & Pops and attended Salado Baptist Church with them.

 

 

 

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