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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

MOMMA'S HUCKLEBERRY PIE Recipe

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This recipe for MOMMA'S HUCKLEBERRY PIE is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C huckleberries
3/4 c sugar
1 T Lemon juice
butter
2 T instant tapioca
Directions:
Directions:
MIX ALL INGREDIENTS TOGETHER AND PUT IN A PIE CRUST. USE THE BUTTER TO DAB ON TOP OF BERRY MIXTURE AND THEN ADD TOP PIE SHELL.

BAKE 350* FOR 30-35 MINUTES

LET COOL SOME AND THEN SERVE WITH ICE CREAM.

MOST IMPORTANTLY, REMEMBER THAT I PICKED EACH AND EVERY BERRY!!!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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