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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jordan Pond Popovers Recipe

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This recipe for Jordan Pond Popovers is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 cup milk
1 cup sifted all purpose flour
1/2 tsp salt
speck of baking soda
Directions:
Directions:
Preheat oven to 425 degrees.

Beat 2 eggs until lemon colored. Slowly add 1/2 cup of milk and beat until mixed. Slowly add dry ingredients and beat until well mixed. Add remaining milk. Beat until batter is smooth and the thickness of heavy cream. Pour batter into well greased popover pan, filling cups half full. Bake on middle shelf of preheated oven at 425 degrees for the first 15 minutes. Without opening the oven door, reduce temperature to 350 degrees and bake 15 - 20 minutes longer.

Popovers are best served right from the oven. Serve with butter and jam.
Makes 6 popovers.

 

 

 

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