"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Puff shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puff shells, by , is from Bateau Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Bateau

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup flour
1/2 cup butter 4 eggs

Directions:
Directions:
Mix all but eggs in a saucepan, add one egg at a time until it's completely incorporated, use a pastry bag or spoon mounds onto a sheet pan. k at 400 for 40 to 50 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 min. include cooking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!