"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Key Lime Cake Recipe

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This recipe for Key Lime Cake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Holley
Added: Monday, December 5, 2005


1 box Lemon Cake Mix
1 box Lime Jello
1 1/2 c. vegetable oil
5 eggs
1/2 c. orange juice
4 tbsp. conf. sugar
1/2 c. Key Lime juice

Mix first 5 ingredients; beat 2-3 minutes at medium speed. Pour into 3 round greased & floured cake pans. Bake at 350 degrees for approx. 25 minutes. To glaze, mix conf. sugar and lime juice and drizzle over warm cake.

1 box conf. sugar (minus amount used for glaze)
1 8 oz. pkg. cream cheese - softened
1 stick butter - softened
1 tsp. vanilla

Cream together margarine and cream cheese, blend in sugar and vanilla. Ice cake when cooled completely.




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