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Beef Stew Recipe

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This recipe for Beef Stew is from The Blanchard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cubed Stew Meat
2 cups Tomato Sauce
2 tbsp Tapioka
1/2 tsp Salt
1 tsp Worcestershire Sauce
2 cups Potatoes
2 cups Carrots
1 cup Celery
1 Onion
1 tsp Sugar
Directions:
Directions:
Brown Stew Meat
Cut potatoes, celery, carrots and onion
Put in large pan that can be placed in the oven
Combine tomato sauce, tapioca, salt, Worcestershire sauce and sugar
Pour over stew
Bake at 350 degrees for 5 Hours
Number Of Servings:
Number Of Servings:
6

 

 

 

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