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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Rolls Recipe

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Category:
Category:
 

Ingredients:  
Ingredients:  
Rolls:
2 1/2 cups all purpose flour
3 T. white sugar
1 1/4 cup buttermilk
6 T. melted butter
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt


Filling:
1/2 cup packed brown sugar
3 tsp. cinnamon
1/8 tsp salt
1/4 cup white sugar
Directions:
Directions:
Heat oven to 425º. Grease 9" round pan.
In small bowl, mix filling and set aside. Mix flour, sugar, baking powder, soda and salt. Slowly whisk in buttermilk and 2 T. melted butter. Dough will be sticky. Knead dough for 1 min. press in to 9 X 12" rectangle. Take 2 T. of melted butter and cover dough. Take filling and cover dough. Roll tightly, cut into 7 or 8 pieces. Place in greased pan, brush with remaining butter, bake for 20 min. Remove from oven and ice.
 

Icing

Ingredients:  
Ingredients:  
1 cup powder sugar
2 T. butter, melted
1 tsp. vanilla
1 T. milk
Directions:
Directions:
Blend all icing ingredients together.
Number Of Servings:
Number Of Servings:
8 rolls
Personal Notes:
Personal Notes:
Keelie always enjoys making these with Memaw for all the cousins.

 

 

 

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