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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Speir

Category:
Category:
 


Ingredients:  
Ingredients:  
Rolls:
2 1/2 cups all purpose flour
3 T. white sugar
1 1/4 cup buttermilk
6 T. melted butter
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt


Filling:
1/2 cup packed brown sugar
3 tsp. cinnamon
1/8 tsp salt
1/4 cup white sugar

Directions:
Directions:
Heat oven to 425. Grease 9" round pan.
In small bowl, mix filling and set aside. Mix flour, sugar, baking powder, soda and salt. Slowly whisk in buttermilk and 2 T. melted butter. Dough will be sticky. Knead dough for 1 min. press in to 9 X 12" rectangle. Take 2 T. of melted butter and cover dough. Take filling and cover dough. Roll tightly, cut into 7 or 8 pieces. Place in greased pan, brush with remaining butter, bake for 20 min. Remove from oven and ice.
 

Icing


Ingredients:  
Ingredients:  
1 cup powder sugar
2 T. butter, melted
1 tsp. vanilla
1 T. milk

Directions:
Directions:
Blend all icing ingredients together.

Number Of Servings:
Number Of Servings:
8 rolls
Personal Notes:
Personal Notes:
Keelie always enjoys making these with Memaw for all the cousins.

 

 

 

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