"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast on a Cloud Recipe

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This recipe for Breakfast on a Cloud, by , is from The Markoski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Sausage (Cooked and Drained Well)
6 Eggs
2 Cups Milk
1 tsp. Salt
1 tsp. Dry Mustard
Dash Worcestershire Sauce
1 Cup Mild Grated Cheese
2 Cups Bread - Cubed

Directions:
Directions:
Mix eggs, milk, salt, dry mustard and Worcestershire sauce in a blender or with a mixer.
Line a 9x13 dish with the bread cubes.
Sprinkle 1 cup of grated cheddar cheese over the bread cubes.
Crumble the sausage over the bread and cheese.
Pour the egg mixture on top.
Bake at 350 for 45 minutes or until firm.

This can be prepared a day ahead and refrigerated

 

 

 

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