"The belly rules the mind."--Spanish Proverb

Frozen Caramel Pie Recipe

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This recipe for Frozen Caramel Pie, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Mary

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coconut
2 cups chopped pecans
1 stick butter
1 8 0z cream cheese, softened
1 can 16 oz Eagle Brand Condensed Milk
1 16 oz Cool Whip
3 graham cracker pie crusts
1 jar Smucker's Caramel topping

Directions:
Directions:
Preheat oven to 350.
Mix coconut, pecans, butter and toast for 20 minutes on cookie sheet. Stir occasionally. Cool

Mix together cream cheese and condensed milk. Add cool whip and mix. Divide filling into 3 crusts. Divide the coconut-nut topping into 3 and sprinkle over the filing. Drizzle the caramel topping over the 3 pies.
Freeze.

Number Of Servings:
Number Of Servings:
each pie serves 12

 

 

 

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